½ Grass Fed Beef (175 - 225lbs. Hanging Weight)

This side of beef will have a hanging weight of at least 212 lbs. The take home weight will likely range somewhere between 212 and 275 lbs. depending on the characteristics of the animal and the choices you make with your cut requests. This beef is grass-fed for the majority of it's life and supplemented with a grain for the last 90 days.

The half cuts of beef typically include the following:

  • Rib Eye Steak (~12-16 x 3/4" steaks)
  • Sirloin Steak (~6-8 x 3/4" steaks)
  • Round Steak (~8 x 1/2" steaks)
  • Chuck Roast (~3-4 x 3 lb, roasts)
  • Shoulder Roast (~3-4 x 3 lb roasts)
  • Rump Roast (~3 x 3 lb roasts)
  • Sirloin Tip (~3 x 3 lb packages)
  • Stew Meat (~4-6 lbs)
  • Short Ribs (~2 x 3 pieces)
  • Ground Beef (~80 x 1 lb packages)
Please note that actual cuts and weights vary by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.